Description
2026 Gala Dinner at The Upper House Hotel!
7pm – Reception drinks
7.30pm – Dinner
Tickets £43.50 per head
For VG and GR requests please add a order note on the checkout page.
PARTY MENU
TO START
Minestrone Soup (VG)
Warm bread roll
Brisket Bites (GF on request)
Pulled smoked brisket in breadcrumbs, Jim Beam BBQ sauce
Cured Salmon (GF on request)
Home cured with gin & beetroot, baby capers, garlic crème fraiche, toasted ciabatta
Onion Bhajis (VG, GF on request)
Beer battered spiced onions, piccalilli dip
MAIN COURSE
Roast Beef (GF on request)
Yorkshire pudding, roast potatoes, seasonal vegetables, gravy
Pork Cutlet (Gf on request)
Sage & onion sausage meat stuffing, apple mash potatoes, seasonal vegetables, gravy
Vegetable & Chickpea Tagine (VG, GF on request)
Moroccan spiced vegetables in tomato & chickpea sauce, scented cous cous, flatbread
Baked Hake Loin (GF)
Fondant potato, shrimp & chive hollandaise sauce
TO FINISH 🏁
Cheese & Biscuits (GF on request)
Duo of local cheeses, crackers, grapes, chutney
Fresh Fruit Platter (VG, GF)
Sorbet
Cherry Pie Crumble
Sweet pastry base, stewed cherries topped with almond crumble, vanilla ice cream
Salted Caramel Chocolate Tart (VG on request)
Clotted cream
COFFEE AND MINTS
(GF- THESE DISHES ARE ADAPTABLE TO GLUTEN FREE)
